When it comes to comfort food, few dishes can compete with a plate of creamy mashed potatoes topped with savory ground beef and rich, homemade gravy. This hearty classic combines simple ingredients into a meal that feels both filling and satisfying. Perfect for weeknight dinners, family gatherings, or cozy weekends, this dish is guaranteed to bring warmth to the table.
In this guide, we’ll walk you through everything — from making perfectly fluffy mashed potatoes to creating a flavorful beef gravy from scratch.
Ingredients You’ll Need
For the Ground Beef Gravy
1 pound ground beef
1 medium onion, diced
2 cloves garlic, minced
2 tablespoons all-purpose flour
2 cups beef broth
1 tablespoon Worcestershire sauce
Salt and pepper, to taste
1 teaspoon thyme (optional)
1 cup frozen peas and carrots (optional)
For the Mashed Potatoes
2 pounds potatoes, peeled and quartered
1/2 cup milk
1/4 cup butter
Salt and pepper, to taste
How to Make the Mashed Potatoes
Step 1: Boil the Potatoes
Place the peeled and quartered potatoes into a large pot. Cover with water, bring to a boil, then reduce heat slightly. Cook for 15–20 minutes, or until the potatoes are tender and easily pierced with a fork.
Step 2: Mash and Season
Drain the potatoes, then return them to the pot. Add milk and butter, then mash until smooth and creamy. Season with salt and pepper to taste. Cover and keep warm while preparing the gravy.
How to Make the Ground Beef Gravy
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