Hearty Beef and Rice Casserole with Cheese

Hearty Beef and Rice Casserole with Cheese

When it comes to comfort food, few dishes can compare to a hearty beef and rice casserole. This simple yet satisfying recipe brings together the rich flavors of seasoned ground beef.

savory onions, and the creamy goodness of melted cheese. It’s a perfect dish to make for a family meal, offering a balance of protein, carbs, and vegetables in one pan.

The addition of tomatoes and spices enhances the overall flavor, while the cheese adds a delicious, gooey finish that everyone will love.

Ingredients

To make the hearty beef and rice casserole, you’ll need the following ingredients:

500 grams of ground beef

2 cups of cooked white rice

1 onion, chopped

2 cloves of garlic, finely chopped

1 can of tomatoes (400g/14 oz), diced or crushed

2 cups of grated cheese (mozzarella or cheddar, or a mix)

1 tablespoon of olive oil (or any cooking oil)

1 teaspoon of paprika

1 teaspoon of dried oregano

Salt and pepper to taste

These ingredients come together to create a flavorful and filling casserole. The ground beef provides the protein, while the rice serves as the base.

making the dish both hearty and satisfying. The tomatoes add moisture and a tangy kick, and the spices bring depth of flavor, all topped off with a generous amount of cheese that melts perfectly into the casserole.

Instructions
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