Crockpot Pierogi Casserole with Kielbasa is the ultimate comfort food dish that combines the best of Eastern European flavors in a slow-cooked, hearty meal. Whether you’re feeding a hungry family or preparing for a cozy dinner party, this dish is bound to satisfy with its cheesy goodness, savory kielbasa, and delicate pierogies. The best part? It requires minimal prep time, allowing you to “set it and forget it” in your crockpot, making it an ideal option for busy weeknights or leisurely weekends.

Let’s dive into the details of this delicious, family-friendly recipe that will quickly become a staple in your home.

Ingredients for Crockpot Pierogi Casserole with Kielbasa
The ingredients for this comfort food masterpiece are simple, yet they deliver a deep, rich flavor. Here’s what you’ll need:

3 Packages of Mrs. T’s Cheddar Pierogies: These potato-filled dumplings are the heart of the dish. They soak up the creamy sauce and pair perfectly with kielbasa.
4 Cups of Chicken Broth: This adds moisture and depth of flavor, ensuring the casserole stays rich and hearty.
8 oz Block of Cream Cheese: Cream cheese helps create a luscious sauce that coats the pierogies and kielbasa.
1 Cup Shredded Cheddar Cheese: Because when it comes to comfort food, you can never have too much cheese.
1 lb Kielbasa, Sliced: Kielbasa adds a smoky, savory punch that balances the creaminess of the casserole.
Salt and Pepper to Taste: These simple seasonings bring everything together.
Optional Garnish: Thinly Sliced Green Onions: Add a pop of color and a subtle oniony crunch to finish the dish.
Step-by-Step Instructions to Make Crockpot Pierogi Casserole with Kielbasa

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