🌶️ Green Chili Chicken Enchiladas — Creamy, Cheesy, and Packed with Flavor
This layered enchilada bake is a cozy twist on the classic rolled version. With tender chicken, tangy green chilis, and a creamy sauce tucked between soft corn tortillas, it’s a guaranteed crowd-pleaser—and perfect for weeknight dinners or potluck tables.
🧂 Ingredients
- 2 cups cooked chicken (shredded or diced)
- 2 cups shredded cheddar cheese
- â…“ cup sour cream
- 4 oz canned diced green chilis (drained)
- 15 oz canned green chili enchilada sauce
- 12 corn tortillas (6-inch)
- 10.5 oz cream of chicken soup
- Salt and pepper, to taste
Toppings (Optional):
- Sour cream
- Salsa
- Shredded lettuce
- Diced tomatoes
- Jalapeños
Instructions:
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