Crockpot Beef and Noodles

Ingredients

  • 2 to 3 lbs chuck roast

  • 1 teaspoon salt

  • ½ teaspoon black pepper

  • 1 tablespoon olive oil

  • 4 cups beef broth

  • 1 (1 oz) packet brown gravy mix

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 2 cups frozen egg noodles (or 12 oz bag of wide egg noodles)

  • 1 tablespoon cornstarch (optional, for thicker gravy)

  • 1 tablespoon water (optional, for thicker gravy)

  • Chopped fresh parsley for garnish (optional)

Instructions:

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